This is a tasty dish and a bit of a variation on standard scalloped potatoes. A good crowd pleaser and (quick) comfort food during this chilly weather.

  • 375 g tin of tuna, drained
  • 2 cups of white sauce (equal parts of butter and flour then add milk to achieve your desired consistency)
  • Salt and pepper
  • 2 tablespoons prepared mustard
  • 3.25 cups cooked sliced potatoes
  • 1 cup of chopped onion

Make the white sauce. Add seasonings. Layer potatoes, tuna and onions in a lightly buttered oblong baking dish. Add sauce, bake at 190C for 45 minutes.